Christopher Hitchens once wrote: “One of [Clive] James’s charms as a critic is that he genuinely seems to enjoy praising people.”
Likewise, Roger Ebert once said to Gene Siskel: “I also have the greatest respect for you, Gene, but if you have a flaw, it is that you are parsimonious with your enjoyment, parceling it out as if you are afraid you will prematurely expend your lifetime share.”
When I think of good criticism and good writing, it is these examples—this style—that is foremost in my mind. Joy, praise, and pleasure in the good are just as important, indeed more important, than nitpicking, negativity, and the “critical” eye. Whether as readers or as writers, we need not be parsimonious in our joy.